Colourful cookies

Surprise others with colourful delicious cookies. Just add a little food coloring to a traditional recipe, check it out!

INGREDIENTS:

• 230g  butter
• 175g confectioner’s (icing) sugar 
• 1 egg 
• 5-3 teaspoons extract or emulsion (any flavor) <-you can skip this ingredient
• 1 teaspoon salt
• a pinch of food coloring (choose the color yourself 😊 )
• 400-425g all-purpose flour

 INSTRUCTIONS:

• Cream together butter, sugar and a pinch of food coloring (we used purple powdered food coloring)
• Then add eggs and extract and mix very well
• Sift together salt and flour, add to wet mixture little by little- until well incorporated
• Wrap the dough in for example plastic wrap and place in the fridge for at least an hour to chill
• Sprinkle a bit of flour on the top of the dough and then lay a second piece of parchment on top
• Roll out the dough with normal (plane) pin between the parchment sheets for example to a 1/4 inch thick
• When using our the Funny Baker’s pin, use a bit of force and very slowly roll the pin into the dough (then you will see some wonderful patterns on the dough)
• Then you should cut out into desired shapes. Ready cookies place cut on the baking sheet- 1 inch apart
• Bake cookies at 200 Celsius for about 7-8 minutes until tops are appear dry rather than shiny (sometimes check out the cookies)

HOW TO CARE FOR THE ROLLER:

• After use, clean the roller with a water
• From time to time, impregnate the roller with oil
• Protect from sunlight
• Do not put in the dishwasher