BUTTER COOKIES WITH MAPLE SYRUP RECIPE

 

 

Who among us doesn't like maple syrup:) The classic recipe with the addition of this syrup is a recipe for wonderful cookies.

 

INGREDIENTS:

• 1 cup of unsalted softened butter
• ¾ cup of organic cane sugar
• 1 whole egg
• 2 tbs of pure maple syrup
• 1 ½ tsp of vanilla extract or maple extract
• ½ tsp of sea salt
• 3 cups of organic white flour

 

INSTRUCTIONS:

• Mix the butter and sugar.

• Add egg, vanilla extract or maple extract and mix. Add the sea salt with the flour and then mixed with the rest. 

• Divide the dough into 3 separate balls, wrap them in foil and chill them for an hour in the fridge.

• Preheat the oven to 200 degrees Celsius. After cooling, sprinkle the working surface lightly with the flour and roll out the doughs evenly with a non-pattern roller, leaving it quite thick.

• Then use our Funny Baker's roller to make your favourite pattern.

• Place cookies on the sheet (you don’t have to worry about spacing, these cookies do not inflate) and bake for 7-8 minutes until the bottom of the cookies will become light brown (sometimes check out the cookies)

 

HOW TO CARE FOR THE ROLLER:

• After use, clean the roller with a water
• From time to time, impregnate the roller with oil
• Protect from sunlight
• Do not put in the dishwasher